Homemade oatmeal cookies
Ingredients:
100 g butter
A glass of sugar
2 eggs
A glass of rolled oats
A glass of flour
Filling (nuts, candied fruits, dried fruits)
Preparation:
1. To begin with, put butter together with sugar in a convenient dish and begin to crush with a fork.
2. Then stir with a mixer until a homogeneous mass is obtained.
3. Add two eggs and mix
4. Pour a glass of rolled oats
5. Stir and add the filling to taste. Who likes what. You can add nuts, dried apricots, raisins or candied fruits, or all together. A total of about 2 cups of filling.
6. Stir and add a glass of flour
7. From the resulting mass we make balls, dip in flour and shape into cookies
8. Put on a baking sheet, which is covered with baking paper and greased with olive oil
9. They will look something like this:
10. Put in the oven for 200 * and bake for 15-20 minutes. That's all. Enjoy your meal
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