recipe zrazy chicken stuffed potato

Zrazy

Potato Cutlets with Mushroom Filling (Zrazy) Recipe - Картофельные зразы с грибами

 Ingredients:

 Potato - 900 g

 Chicken fillet - 400 g

 Egg - 1 pc.

 Onion - 2 pcs.

 Wheat flour - 3 tbsp.  l

 Refined oil - 150 ml

 Salt to taste

 Ground black pepper - to taste

 Breadcrumbs - 100 g

 Cooking:

 1. Prepare the products.  Wash and dry the meat;  peel vegetables, rinse under water.

 2. Peeled potatoes with a little cold salt water.  Boil it for 20 minutes from the moment of boiling.

 3. Onion and chicken fillet cut medium.  In 2 tablespoons of oil, fry the onions and meat until cooked.

 4. Drain all potatoes from the finished potatoes.  Turn the crush into mashed potatoes.  Cool a little.  In raw potatoes, beat raw chicken egg, mix.  Add flour.  Stir again.  Mashed potatoes will become more plastic and easy to sculpt.

 5. In fried meat with onions, add 1 pinch of pepper, twist it through a meat grinder twice.  Stuffing for filling zraz is ready.

 6. Pick up a tablespoon with a slide of mashed potatoes in your hands, roll into a ball.  Flatten it.  Put a tablespoon of minced meat (not too full) in the center.

 7. Blind the edge, as on regular pies.  Give the zraza a specific, oval shape.  Bread in breadcrumbs on all sides.

 8. Fry zrazy over medium heat in well-heated oil until golden brown.

 9. Remove the finished zrazy from the pan.  Put on a plate and serve warm with sour cream and herbs.

Watch on youtube : https://youtu.be/gDBmR928S64 

 Bon Appetit!