Recipe : Omelet with Tomatoes

Omelet with Tomatoes

 Ingredients:

 Eggs - 3 pcs.

 Milk - 100 ml

 Tomato - 1 pc.

 Greens - 2-3 sprigs

 Parmesan - 50 g

 Butter - 50 g

 Spice

 Ground black pepper

 Salt

 Cooking:

 1. Mix eggs and milk.

 2. Pour the mixture into the pan.

 3. Sprinkle with greens.

 4.Dispose a tomato.

 5. Sprinkle with Parmesan.

 6. Fold in half.